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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1 1/2 ounces blanco sotol, preferably Ocho Cientos
- 1 1/2 ounces Basil-Cucumber Puree (see Note)
- 3/4 ounce fresh lime juice
- 3/4 ounce Simple Syrup
- 1/4 ounce Salers or Suze (bittersweet gentian aperitifs)
- Ice
- 1 small basil sprig, for garnish
Method
- In a cocktail shaker, combine the sotol, Basil-Cucumber Puree, lime juice, Simple Syrup and Salers.
- Fill the shaker with ice and shake well.
- Strain into a chilled, ice-filled rocks glass and garnish with the basil sprig.