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Categories:
butter sugar eggs mashed ripe bananas peanut butter milk vanilla flour baking soda salt chocolate chips
Viewed: 37 - Published at: 8 years agoIngredients
- 1/2 cup butter, softened
- 1 cup plus 1 tablespoon sugar, divided
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas
- 2/3 cup peanut butter
- 1 tablespoon 2% milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup miniature semisweet chocolate chips
Method
- Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips.
- Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
