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Ingredients
- 1 (20 oz.) can crushed pineapple
- 1 (21 oz.) can cherry pie filling
- 1 dry yellow or white cake mix
- 1/2 c. chopped nuts
- 1/2 c. coconut
- 1 stick sliced butter
Method
- Layer the ingredients in a 9 x 14-inch pan.
- Bake at 350° for 48 to 53 minutes.