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Ingredients
- 1 (3 to 3 1/2 lb.) whole chicken
- 2 c. soy sauce
- 2 c. water
- 3/4 c. sugar
- 4 anise seed
- 2 large slices ginger root
Method
- Combine soy sauce, water, sugar, star anise seed and ginger in a large saucepan and bring to a boil. Simmer for 15 minutes. Rinse chicken and put in pan and cook on low for 25 minutes. Turn chicken and simmer for 30 minutes or until done.
- Let chicken cool slightly. Cut up into small pieces and arrange on platter.
- Spoon 2 or 3 tablespoons over chicken and serve with rice. Save rest of sauce in covered jar in refrigerator for use another time.
