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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 1/4 lb. ground beef
- 1/2 round onion (optional)
- 2 to 3 tsp. oil
- 1 large can whole tomatoes
- 2 cans tomato sauce
- 2 cans water (tomato sauce cans)
- 1 pkg. Lawry's spaghetti sauce mix
- 1 (4 to 5 oz.) can mushrooms (optional)
Method
- Heat
- the
- oil,
- then brown ground beef.
- After beef is brown, drain
- off
- fat on paper towel.
- Discard oil from pan. Return beef
- to
- pan.
- Add
- the whole tomatoes, tomato sauce, water, spaghetti
- sauce
- mix and mushrooms.
- Bring to a boil, then simmer for 20 to 30 minutes.
- Serve over cooked spaghetti.
