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Ingredients
- dark chocolate Duncan Hines cake
- 6 Heath or Skor bars
- 4 boxes chocolate mousse
- 1 large tub Cool Whip
Method
- Bake 1 oblong dark chocolate Duncan Hines cake.
- Cool.
- Cut into thirds.
- Crush Heath or Skor bars.
- Set aside.
- Mix chocolate mousse as directed.
- Set aside.