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Ingredients
- 1 (14-ounce) can fat-free sweetened condensed milk
Method
- Preheat oven to 400°.
- Pour the sweetened condensed milk into a 9-inch pie plate, and cover with foil. Place the pie plate in a shallow roasting pan. Add enough hot water to the pan to come halfway up the sides of the pie plate. Bake the milk at 400° for 1 1/2 hours, adding additional water as needed.
- Remove the pie plate from the water. Uncover, and stir milk with a whisk until smooth.