Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening, butter flavored
  • 1 tablespoon vanilla extract
  • 1/2 cup Splenda sugar substitute
  • 1/4 cup Splenda brown sugar blend, and
  • 2 tablespoons Splenda brown sugar blend, packed
  • 1 (1 ounce) package sugar-free instant white chocolate pudding mix
  • 2 large eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 (10 1/2 ounce) package Hershey kissables (roughly 1 1/3 c.)

Method

  • Preheat oven to 350 degrees.
  • Beat butter, shortening, and vanilla.
  • Beat in sugar, brown sugar, and pudding mix.
  • Beat in eggs.
  • Gradually mix in flour and baking soda.
  • Fold in cocolate chips/nuts.
  • Mold dough into 36 balls (roughly the size of ping pong balls).
  • Place on ungreased cookie sheets.
  • Bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.