You may also like
Categories:
roll onion garlic peppers black pepper salt oil water Espresso pork water wish grounded pork tomatoes
Viewed: 88 - Published at: 7 years agoIngredients
- 1,6 kg sauerkraut in whole (leaves are used to roll the meat in them)
- 600 g grounded beef
- 1 big onion
- 1/2 garlic (3-5 cloves)
- 1 tee-spoon full of grounded sweet peppers
- 1/2 tee-spoon full black pepper
- 1 tee-spoon full salt (or vegetarian insant soup powder)
- 2 spoons oil (sun-flower)
- 4 spoons hot water
- 1,5 espresso-cup (small cup) rice
- 200 g smoke-dried meet (pork or beef) or bacon
- pot of hot water
- Additional ingredients if you wish:
- 100g grounded pork
- 200ml mashed tomatoes
Method
- Wash sauerkraut with water and cut off the thick wooden inner part of the leaves.
- Fill mass: Mix other ingredients except for smoke-dried meet in a bowl, until it gets the consistency of light dough.
- Take 2 spoonfulls of fill mass and roll into a sauerkraut leaf. staple all the rolls in a large pot. put the smoke-dried meet inbetween. cover with one or two spare leaves.
- Pour in hot water until all rolls are covered. Cover with a plate, so that rolls are always covered with water.
- Leave to cook slowly and on small fire for 30 mins.
- Additional instruction:
- Add mashed potatoes if you wish.
- Cook additional 10-15 mins.
