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Categories:
seasoning mix cayenne pepper white pepper fresh ground pepper sweet basil combine shrimp seafood stock green onions celery white onions green bell pepper olive oil flour butter
Viewed: 27 - Published at: 5 months agoIngredients
- Seasoning Mix:
- 2 teaspoons cayenne pepper
- 1 teaspoon white pepper
- 1 teaspoon fresh ground pepper
- 1 teaspoon dried sweet basil leaves
- Combine the seasoning mix in a small bowl. Set a side.
- 2 pounds peeled medium shrimp
- 3 cups seafood stock
- 1 cup green onions, chopped fine
- 1/4 cup chopped celery
- 1/4 cup white onions chopped
- 1/4 cup green bell pepper, chopped
- 6 tablespoons olive oil
- 3/4 cup all purpose flour
- 2 sticks unsalted butter
Method
- Boil stock with 1/2 stick of the butter. Heat olive oil in a skillet add 1 stick butter, stir in flour, whisk roux constantly until very smooth. Stir in vegetables, seasoning and hot sauce.
- Continue to saute for about 5 minutes. Separately saute shrimp in remaining butter. Combine shrimp with seasoning mix. Add to stock. Stir well and serve at once.
