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Ingredients
- 2 -3 scoops French vanilla ice cream
- 1 1/2 - 2 cups fresh milk
- 1 slice apple pie
Method
- Place ice cream and milk into a blender; add the apple pie (cut into cubes).
- Blend (leave some small chunks of apple pie).
- Serve in a tall glass, with a wedge of piecrust on top for decoration. Enjoy!