You may also like
Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 1 pan cornbread
- 12 slices bread
- 6 to 8 biscuits
- 6 eggs
- 1 c. butter
- 2 c. celery
- 1 1/2 c. onion
- 1 1/2 c. cream of chicken soup
- 1 tsp. m.s.g.
- 1 tsp. poultry seasoning
- 1 tsp. pepper
- broth
Method
- Mix all ingredients well.
- Add broth to make a moist mixture. Bake at 350° for 40 minutes.
- Freezes well uncooked.