You may also like
Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 4 large onions, chopped
- 1/4 c. butter
- 3 (10 1/2 oz.) cans beef broth soup
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- dash of pepper
Method
- Cook onions in butter until lightly browned, about 20 minutes. Add beef broth and Worcestershire sauce.
- Season to taste with salt and pepper.
- For better flavor add 1 envelope of chicken base.