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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 4 ounces thin rice noodles
- 1/4 cup rice vinegar (unseasoned)
- 1 tablespoon sugar
- 1 tablespoon asian fish sauce
- 1/4 teaspoon salt
- 2 scallions, sliced crosswise
- 1 carrot, shredded
- 1 cup mixed fresh herbs, torn (cilantro, mint, and or or basil)
- 1/4 cup dry roasted peanuts (unsalted)
Method
- Soak noodles in hot water for 10 minutes, drain.
- Cook noodles in a pot of boiling water for 1 minute.
- Drain and rinse under cold water.
- Drain again.
- Whisk together vinegar, sugar, fish sauce and salt in a large salad bowl until sugar is dissolved.
- Add noodles and remainder of ingredients (carrot - peanuts). Toss.
