Double Quick Rolls - warm water

Method

• Put yeast into the warm water and add 1 tsp sugar from the 1/4 c. Let stand a few minutes so the yeast begins to work, then add remainder of the sugar, egg, shortening and salt.
• Beat with electric mixer.
• Add the flour and mix on low speed.
• Have floured area ready to put the dough on.
• Use flour on hand and rolling pin. Roll the dough by hand a little on the floured board, and then pat or roll the dough out less than 1/2 inch thick.
• Brush melted butter over dough and sprinkle with sugar and cinnamon mixture. Raisins may be added if desired.
• Roll the dough as for jelly roll. Cut in 1/2 inch slices.
• Place on greased cookie sheet and let rise until double in size.
• Bake at 350° for 30 to 35 minutes.