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Categories:
baking potatoes margarine all-purpose milk salt black pepper green onions bacon Cheddar cheese sour cream
Viewed: 19 - Published at: 6 years agoIngredients
- 4 large baking potatoes
- 2/3 c. margarine
- 2/3 c. all-purpose flour
- 6 c. milk
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 4 green onions, chopped
- 12 slices bacon, cooked and crumbled
- 1 1/2 c. shredded Cheddar cheese
- 1 (8 oz.) carton sour cream
Method
- Wash potatoes and bake in conventional oven at 400° for 1 hour
- or
- until
- done.
- Let
- cool.
- Cut
- potatoes
- in half, lengthwise,
- and
- then
- scoop
- out
- pulp.
- Melt margarine in a heavy saucepan over low heat;
- add all-purpose flour, stirring until
- smooth.
- Cook 1 minute, stirring constantly.
- Gradually add 6
- cups milk.
- Cook over medium heat, stirring constantly until mixture
- is
- thick
- and bubbly.
- Add potato pulp, salt, pepper,
- 2 teaspoons
- green
- onions,
- 1/2 cup bacon and 1 cup grated cheese.
- Cook
- until heated.
- Stir in sour cream.
- Add extra milk, if necessary for thickness.
- Garnish each bowl of soup with green onion, bacon and cheese.
- Yield:
- 10 cups.
