Double Flaky Apple Pie - flour

Method

• To make a flaky double crust: combine flour and salt in mixing bowl.
• Cut in Crisco with a pastry blender. Mixture should be fairly course.
• Sprinkle with water (a tablespoon a time) and mix lightly with a fork.
• When all water has been added, work dough into a firm ball.
• Divide dough into 2 parts and press each part into flat circles with smooth edges.
• On a lightly floured board, roll bottom crust into a circle 1/8 inch thick and 1 1/2 inches larger than a pie plate.
• Trim edge evenly with plate and add the apple filling.
• Wet rim of crust, then add the top crust and fold under the bottom crust.
• Bake 30-40 minutes at 400°.