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Ingredients
- 1 box white or yellow cake mix
- 1 large box jello (red)
- 1 pkg. instant vanilla pudding
- Cool Whip
Method
- Follow directions for baking cake on the cake box.
- Let cake cool, then prick all over top with fork.
- Mix 1 large box jello using only 3 cups boiling water.
- Mix well until jello is dissolved.
- Let jello mixture cool.
- Pour slowly over top of cake. Set in refrigerator until jello sets.
- Mix instant pudding and spread over top of cake.
- Top with Cool Whip spread over the pudding.
- Chill.
- Keep in refrigerator.
- Serve.
- This makes a cool refreshing dessert.
