You may also like
Categories:
chicken breasts chicken flavor light mayonnaise stalks celery green grapes pecan halves dill salt black pepper bunches dill
Viewed: 18 - Published at: 8 years agoIngredients
- 3 lb. boneless, skinless chicken breasts
- 1 chicken flavor bouillon cube
- 1 1/2 c. light (33% less fat) sour cream
- 1 1/2 c. reduced calorie, no cholesterol mayonnaise
- 2 large stalks celery, diced
- 1 lb. seedless green grapes
- 1 1/2 c. pecan halves
- 1 c. chopped fresh dill
- 3/4 tsp. salt
- 3/4 tsp. black pepper
- 2 bunches watercress or mixed salad greens
- dill sprigs (optional garnish)
Method
- Preheat oven to 350°.
- Arrange chicken in single layer in large shallow baking dish.
- Dissolve bouillon in 3 cups boiling water; pour enough bouillon mixture into dish to cover chicken. Lay a sheet of foil or parchment over chicken.
- Bake chicken for 30 to 40 minutes or until just cooked through.
- Let chicken cool in poaching liquid, then shred into bite-size pieces.
- Discard liquid.
