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Ingredients
- 1 can corn
- 1 c. evaporated milk
- 2 eggs, beaten
- 2 Tbsp. sugar
- 3 Tbsp. flour
- 2 Tbsp. margarine
Method
- Drain corn. Combine corn, milk, eggs, sugar and flour.
- Pour into casserole.
- Top with butter.
- Bake at 350° for 45 minutes.