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Ingredients
- 2 packages dried peaches or 2 packages dried apples
- 34 cup sugar
- 1 (10 ounce) canpillsbury flaky refrigerated biscuits, divided in half
Method
- Stew the fruit about 30 minutes.
- Remove and drain water.
- Cover with sugar and chop fine.
- Place in refrigerator and cool, I prefer overnight.
- Roll out biscuits on a floured board and place one heaping Tablespoon of fruit and fold over.
- Seal edges with a floured fork.
- Fry on med heat in hot oil for around 8 minutes, turning over several times to brown evenly.
- Remove and drain on paper towels.
- Can be sprinkled with powdered sugar if you like.
