Gluten Free Creamed Asparagus Soup - chicken

Method

• Dice asparagus into 2-inch pieces.
• Set tops of asparagus aside.
• Place broth, asparagus, and onion into a medium saucepan and bring to a boil.
• Lower heat to medium high, cover, and simmer for 1520 minutes or until onions and asparagus are tender.
• Remove from heat and allow to cool.
• Pour vegetable and broth into a blender and puree well.
• Meanwhile, pour olive oil, sweet rice flour, and pepper in a saucepan, whisking well to incorporate ingredients over medium heat.
• Slowly whisk in the milk and continue whisking until the white sauce is creamy and thick.
• Pour in the pureed vegetable base, blending well.
• Place the tops of the asparagus in the soup and simmer for 5 or so minutes until they become tender.
• Serve garnished with sour cream, Greek yogurt or goat yogurt.