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Categories:
white albacore olive oil hot red peppers banana pepper garlic tomato onion salt Mozzarella cheese scali bread
Viewed: 13 - Published at: 6 years agoIngredients
- 12 oz solid white albacore tuna (canned)
- 1/4 cup olive oil, extra virgin
- 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
- 1/2 large banana pepper, chopped
- 1 tsp granulated garlic powder
- 1 medium tomato, minced
- 1/4 medium onion, finely minced
- 1 tsp salt
- 12 oz mozzarella cheese, sliced thin
- 1 loaf scali bread, sliced
Method
- Mash and mix together all the ingredients that aren't the bread or the mozzarella.
- Spread the tuna mixture onto a slice of bread.
- Add some sliced mozzarella to a different piece of bread.
- Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
- When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
- Slice the sandwich across its width, and artfully stack it on a plate to serve.
