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Categories:
butter chocolate sugar eggs vanilla flour cappuccino mix coffee nuts cappuccino mix hot milk butter powdered sugar
Viewed: 40 - Published at: 3 years agoIngredients
- 34 cup butter or 34 cup margarine
- 4 ounces unsweetened chocolate
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 (1 -2 ounce) envelope instant cappuccino mix (any flavor)
- 1 teaspoon instant coffee granules (rounded)
- 1 cup chopped nuts (your choice)
- 1 (1 -2 ounce) envelope instant cappuccino mix, 1-2 ounces
- 14 cup hot milk
- 12 cup butter, softened
- 1 (16 ounce) package powdered sugar
Method
- Preheat oven to 350F.
- Line a 13x9-inch pan with aluminum foil (or parchment paper); lightly butter the foil (or paper).
- Microwave the butter and chocolate (in a microwave-safe bowl) for 1 1/2 to 2 minutes, stirring every 30 seconds.
- Stir sugar into chocolate mixture until well-blended.
- Mix in eggs and vanilla.
- Stir in flour, cappuccino mix and nuts until well-blended.
- Bake 30-35 minutes or until a toothpick inserted in the center comes out with fudge crumbs (do not over-bake).
- Cool in pan on wire rack.
- Frosting:.
- Stir cappuccino mix and hot milk together until well-blended.
- Beat butter, cappuccino mixture and powdered sugar with mixer set on low speed until smooth.
- You may then beat on medium speed for about 1 minute for a fluffier frosting.
- Let frosting stand, if necessary, until it is of spreading consistency.
- Frost brownies; cut into squares to serve.
- Store in tightly-covered container.
