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Categories:
rice noodles shrimp red bell pepper cucumber tomatoes shallots salt black pepper rice vinegar fish sauce lime juice ginger red chili pepper mint tarragon chives
Viewed: 101 - Published at: 6 years agoIngredients
- 4 ounces rice noodles, soaked in hot water until soft
- 16 large shrimp, cooked
- 1 small red bell pepper, seeded cut into strips
- 12 cucumber, cut into strips
- 1 tomatoes, cut into strips
- 2 shallots, finely diced
- salt, to taste
- black pepper, to taste
- 1 tablespoon rice vinegar
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 12 teaspoon ginger, grated
- 1 lemongrass, finely chopped
- 1 red chili pepper, seeded and finely chopped
- 2 tablespoons mint, roughly chopped
- 2 sprigs tarragon, roughly chopped
- 1 tablespoon chives, snipped
Method
- Make dressing by combining rice vinegar, fish sauce, lime, ginger, lemon grass, red chilli, mint, tarragon, and chives in a small bowl and whisk well.
- Drain noodles, plunge them into a sauce pan of boiling water for 1 minute.
- Drain, rinse under cold water and drain one last time.
- In large bowl combine noodles with shrimp, red pepper, cucumber, tomato and shallots.
- Lightly season with salt and pepper then toss with dressing.
- Serve at once.
