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Categories:
apple juice raisins apple low-fat buttermilk sugar butter flour walnuts baking powder baking soda salt
Viewed: 28 - Published at: 5 years agoIngredients
- 14 cup apple juice
- 12 cup raisins
- 12 cup dried apple, chopped
- 1 cup low-fat buttermilk
- 14 cup sugar
- 3 tablespoons butter, melted & cooled
- 2 cups all-purpose flour
- 14 cup walnuts, coarsely chopped
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 14 teaspoon salt
Method
- Preheat oven to 350F Spray a baking sheet with non-stick cooking spray.
- Place apple juice in a small bowl and microwave on HIGH for 3 minutes or until juice boils.
- Remove from microwave and add the raisins and dried chopped apples and let stand 15 minutes.
- Combine buttermilk, sugar, butter and the apple juice mixture in a large bowl.
- In a separate bowl, mix flour, walnuts, baking powder, baking soda and salt.
- Add flour mixture to the buttermilk mixture, stirring just until moist (expect the dough to be sticky).
- Drop the dough into 12 rounds (about a 1/4 cup) onto the baking sheet coated with non-stick spray.
- Bake at 350F for 15-17 minutes or until golden in color.
- Let cool on a wire rack.
