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Ingredients
- 4 ounces, weight Penne
- 1 Tablespoon Grated Parmigiano Reggiano, Plus More To Serve
- 1 slice Lemon
- 1 teaspoon Extra Virgin Olive Oil
- 2 pinches Thyme, To Taste
- Kosher Salt And Black Pepper
Method
- This is an excellent quick and (relatively) healthy lunch or dinner, and its especially handy when youre cooking for one!
- Quantities can easily be doubled, quadrupled, etc., if you want to make it for a crowd.
- 1) Prepare penne according to package directions.
- 2) While penne is cooking, grate a generous tablespoon of parmigiano reggiano.
- I use the side of the box grater with the big holes because I like it that way, but you can grate it however you want!
- 3) When the pasta is done cooking, drain and put into an individual serving bowl.
- Squeeze a wedge of lemon over the pasta.
- Drizzle pasta with olive oil, then add a sprinkle of thyme and kosher salt and pepper to taste (I suggest generous amounts of both!).
- Mix to combine.
- 4) Top with more grated parmigiano and, if you prefer, mix that in as well.
- Enjoy!
