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Ingredients
- 2 tablespoons red curry paste
- 2 tablespoons neutral oil
- 20-25 medium shrimp, peeled and deveined
- 20-25 basil leaves
Method
- In a medium bowl, combine the curry paste and oil to make a marinade. Toss with the shrimp to thoroughly coat.
- In the meantime, preheat a boiler over high heat. Arrange shrimp on a baking sheet. Broil on one side until cooked through, 2-3 minutes.
- Thread shrimp on skewers with basil leaves, or simply toss them together and serve with white rice.
