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Ingredients
- 3 beaten eggs
- 3 cups shredded raw potatoes (drained)
- 1 12 cups finely chopped turkey
- 1 12 teaspoons grated onions
- 1 tablespoon flour
- 1 12 teaspoons salt
Method
- In a mixing bowl.
- combine egg;potato,turkey,onion,& a dash of pepper.
- Add remaining ingredients,mix well.
- Using about 1/4 cup batter for each pancake.
- Drop batter onto hot greased griddle,spreading to about 4" inch diameter.
- Cook over med-low heat for 4 to 5 minutes on each side.
- Serve w/ cranberry sauce.
- Makes about 15 pancakes.