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Ingredients
- 2 c. cold milk
- 1 small pkg. chocolate instant pudding
- 1 (8 oz.) Cool Whip
- 1 lb. Oreo cookies, crushed
- 10 (7 oz.) plastic cups
Method
- Pour milk in large bowl and add pudding.
- Beat until well blended.
- Let stand 5 minutes.
- Stir in Cool Whip and half of crushed cookies.
- Place 1 tablespoon crushed cookies in cups.
- Fill cups 3/4 full with pudding mixture.
- Top with remaining cookies. Refrigerate 1 hour.