Chocolate Angel Roll - one-step angel food cake mix

Method

• Prepare cake mix as directed.
• Spread half of batter on each of 2 jelly roll pans.
• Bake at 350° for 20 to 25 minutes, or until light golden brown.
• Loosen cake from edges, invert on towels generously sprinkled with powdered sugar.
• Trim off stiff edges of cake.
• While hot, carefully roll each cake and towel from narrow end.
• Cool on wire rack.
• Beat milk and pudding until blended. Stir chopped pecans and chopped candy into pudding mixture. Reserve 3/4 cup whipped topping.
• Fold remaining topping into pudding mixture.
• Unroll 1 cake and remove towel.
• Spread 1/2 the pudding over the cake.
• Repeat for other cake.
• Roll up.
• Garnish with the chocolate topping and rest of whipped cream.
• Slice with electric knife.