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ground beef onion green peppers clove garlic parsley salt freshly ground black pepper paprika marjoram flour olive oil ketchup butter Tabasco Worcestershire sauce dry mustard sherry
Viewed: 20 - Published at: 9 years agoIngredients
- 2 lb. ground beef
- 4 tbsp. grated onion
- 3 tbsp. finely chopped green peppers
- 1 clove garlic, minced
- 2 tbsp. minced parsley
- 2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. paprika
- 1/8 tsp. marjoram
- 1/4 cup flour to dip patties
- 3 tbsp. olive oil to brush patties
- 1/2 cup ketchup
- 3 tbsp. butter
- 1/8 tsp. Tabasco
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dry mustard
- 3 tbsp. dry sherry
Method
- FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
- Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
- Dip lightly in the flour and brush with the oil.
- Arrange on a broiling pan.
- Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
- While the meat is broiling, prepare the sauce.
- FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
- Cook until butter melts, then stir in the sherry.
- Arrange the patties on a hot platter and pour the sauce over them.
- Serves 6-8.
