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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 cup vanilla frozen yogurt (Honey Greek )
- 2 cups cantaloupe, diced
- 1 cucumber (peeled, seeded, and cut into 1/2 inch pieces)
- 6 ounces low-fat french vanilla yogurt
- 2 tablespoons lime juice
Method
- Soften Greek frozen yogurt at room temperature for 5 minutes of necessary.
- Combine frozen yogurt, cantaloupe, cucumber, vanilla yogurt, and lime juice in a blender and puree until smooth, scraping down the sides as necessary.
- Serve immediately.
