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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1 loaf bread frozen dough, thawed
- 3 large plums firm, ripe, large, or apples, or figs, sliced
- 1 1/2 tablespoons butter melted
- 3 tablespoons sugar mixed with
- 1 teaspoon cinnamon ground
Method
- Place dough in a lightly oiled 10x15 inch pan.
- Stretch and press to fill pan evenly.
- (If dough is too elastic to stay in place, let rest a few minutes, then press.)
- Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes.
- Meanwhile, pit plums and cut into 1/4 inch thick slices.
- Brush puffy dough with 1 tablespoon butter.
- Arrange fruit slices, without overlapping, on dough.
- Brush fruit with remaining butter and sprinkle evenly with sugar-cinnamon mixture.
- Bake focaccia on the bottom rack in a 350F (180C) F oven until well browned on edges and bottom (lift gently with a spatula to check), about 40 minutes.
- Serve warm.
- (If made ahead, cool, wrap airtight, and hold at room temperature up until next day.
- Reheat, uncovered, in a 350F (180C).oven until warm to tough, 5 to 10 minutes.)
