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Categories:
crabmeat shrimp mayonnaise celery green pepper onion dry mustard salt black pepper Worcestershire sauce bread crumbs butter
Viewed: 94 - Published at: 8 years agoIngredients
- 1 can (6 oz.) crabmeat, drained, rinsed
- 1 can (4-1/4 oz.) shrimp, drained, rinsed
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 1 cup thinly sliced celery
- 1/2 cup finely chopped green pepper
- 1 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
- 1 tsp. dry mustard
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 tsp. LEA & PERRINS Worcestershire Sauce
- 1 cup fresh bread crumbs
- 2 Tbsp. butter or margarine, melted
Method
- Preheat oven to 350F.
- Mix all ingredients except bread crumbs and butter in large bowl until well blended.
- Spoon into 4 individual seafood shells or casserole dishes.
- Top with combined crumbs and butter.
- Bake 30 min.
- or until heated through.
