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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 6 (5-ounce) fillets of salmon
- 2 ounces dried porcini mushrooms
- 1 cup pumpkin seeds
- Salt and pepper
- 1 cup pure vegetable oil
- 2 tablespoons unsalted butter
Method
- Add porcini to blender and process to fine dust, remove and set aside.
- Add pumpkin seeds to blender and lightly pulse until seeds are like fine pebbles.
- Remove and combine with porcini dust.
- Season the fillets with salt and pepper.
- Gently pat 1 tablespoon of porcini mixture on top of each fillet - top only.
- Heat vegetable oil in large skillet until it reaches the smoke point, add fillets crust-side down.
- Sear well for one minute, add butter, continue to cook 3 minutes over medium-low heat, turn fillet over and cook second side for 3 minutes.
- Remove from pan.
