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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 12 ounces elbow macaroni uncooked, you may use shells or any other type of short pasta
- 2 cups milk
- 1 cup extra sharp cheddar grated
- 1/2 cup mozzarella cheese grated
- salt
- pepper
Method
- Cook pasta according to the instructions on the package.
- Drain. Put it in the baking dish.
- Add the hot milk, salt and pepper.
- Stir in the cheddar and the mozzarella cheeses, and stir until cheese melts.
- Bake in a preheated oven on 450 degrees Fahrenheit for 20-25 minutes or until the top is golden brown.
- You may use water baking method by putting the baking dish in a pan that has some water in it to prevent the macaroni and cheese from burning.
- You may also use the stove top cooking method by adding all the ingredients together and cook for ten minutes.
- You may use breadcrumbs mixed with butter and spread on top at the last five minutes of the baking time until its golden brown. Serve immediately.
