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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 24 oz. rotelle noodles
- 1 can Eagle Brand milk
- 1 pt. Hellmann's mayonnaise
- 1 1/4 c. sugar
- 3/4 c. vinegar
- 1 onion, chopped
- 1 green pepper
- 2 or 3 grated carrots
Method
- Cook noodles.
- Mix dressing together.
- Add to noodles and refrigerate.