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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 5 all-purpose potatoes, peeled and diced
- Coarse salt
- 1/4 onion
- 3 tablespoons prepared yellow mustard
- 1/2 cup mayonnaise, eyeball the amount
- 1 teaspoon sweet paprika
- 1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
- Salt and freshly ground black pepper
- 2 scallions, thinly sliced, for garnish
Method
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes.
- Drain cooked potatoes and return to the warm pot to dry them out.
- Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater.
- Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine.
- Add potatoes to the bowl and stir to evenly distribute dressing.
- Season potato salad with salt and pepper and taste to adjust your seasonings.
- Top servings of salad with chopped scallions.
