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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 4 ounces cream cheese, softened
- 1/2 cup icing sugar
- 1/2 cup Cool Whip Topping, thawed
- 1 graham cracker crust
- 1 (3 1/2 ounce) package Jello gelatin, any flavour, 4 serving-size
- 1 (3 1/2 ounce) package vanilla pudding mix (the kind you cook)
- 1 1/4 cups water
- 2 cups fruit, sliced (to match your Jello flavour)
Method
- Mix cream cheese and sugar until blended. Stir in the Cool Whip. Spread in bottom of graham pie crust. Refrigerate.
- Mix Jello, pudding and water in a pan until smooth. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool 5 minutes. Stir in fruit. Spoon over cream cheese layer.
- Refrigerate 4 hours, or until set. Garnish with additional Cool Whip.
