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Categories:Viewed: 40 - Published at: 2 years ago
Ingredients
- 1 lb. bag frozen carrots, broccoli and cauliflower, thawed and drained
- 1 can cream of mushroom soup
- 1 c. (4 oz.) shredded Swiss cheese
- 1/3 c. sour cream
- 1/4 tsp. pepper
- 1 (4 oz.) jar pimento, drained and diced (optional)
- 1 can Durkee French fried onions (2.8 oz.)
Method
- Preheat oven to 350°.
- In large bowl, combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can of French fried onions.
- Pour into shallow 1-quart casserole dish. Bake, covered, at 350° for 30 minutes.
- Sprinkle remaining cheese and onions across top and bake, uncovered, for 5 minutes.
- Makes 6 servings.
