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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 6 (1 1/4 pound) live lobsters
- 1 cup butter
- 2 teaspoons fresh lemon juice
- 2 teaspoons chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh basil
- salt and ground black pepper to taste
- 1 lemon, cut into wedges
Method
- Bring 2 large pots of salted water to a boil. Divide lobsters between the pots and boil until shells are pink and lobsters are opaque, about 11 minutes.
- Meanwhile, melt butter in a small saucepan. Add lemon juice, parsley, chives, and basil. Season with salt and pepper.
- Serve lobsters with warm herb butter and lemon wedges.
