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Categories:
eggs eggs dry mustard mayonnaise salt pepper capers butter flour milk lemon juice sherry wine cook shrimp mushroom American cheese fresh chives
Viewed: 16 - Published at: 6 years agoIngredients
- DEVILED EGGS
- 6 hard-cooked eggs
- 1/8 teaspoon dry mustard
- 1 tablespoon mayonnaise
- 1/8 teaspoon salt
- 1 dash pepper
- 1 tablespoon capers, to the yolk mixture
- SAUCE
- 2 tablespoons butter
- 1/4 cup flour
- 1 3/4 cups whole milk
- 2 tablespoons lemon juice
- 2 tablespoons sherry wine
- 1 cup cook shrimp
- 1 cup cooked mushroom
- 1/2 cup grated American cheese or 1/2 cup swiss cheese
- 1 tablespoon chopped fresh chives
Method
- Devil the eggs and lay in a lightly greased 9x13" glass pyrex dish.
- Mix butter flour and milk. Stir constantly until thickened to desired amount.
- Add lemon juice, shrimp, mushroom, sherry cheese and chives.
- Mix until well blended and pour over deviled eggs to cover.
- (Instead of shrimp, you can substitute crab, tuna, etc.).
- Bake at 350 degrees F for 30 minutes.
