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Categories:Viewed: 61 - Published at: 2 years ago
Ingredients
- 1 whole cut up chicken, washed and rinsed
- 1/3 cup butter, melted
- 1 -2 teaspoon of goya adobo with saffron or 1 -2 teaspoon Season-All salt
- 1 1/2 table spoon chopped fresh cilantro
- 1/2 tablespoon sun-dried tomatoes, tampanade or 1/2 tablespoon pesto sauce
- 1 tablespoom mayonnaise
Method
- Preheat oven to 400°F.
- Place chicken in large baking dish and brush each piece lightly with mayonnaise.
- Sprinkle Adobo seasoning on each piece of chicken.
- Mix melted butter, chopped cilantro, and sundried tomato in a bowl. Pour over chicken. Use all the butter.
- Bake uncovered for 35-45 mins or until juices run clear, basting chicken every couple of minutes with the pan juices. Do not overbake.
