Delicious Saucy Carrots - carrot

Method

• In large sauce pan put carrots, water, chicken cube, salt and sugar.
• Cover and bring to boil. When starts to boil lower the heat and let it simmer until carrots is soft but still has a shape about 25min.
• When carrots is almost cooked make your roux.
• In a small sauce pan melt butter add flour and cook for 2-3min. don't let it brown. Stir with wooden spoon all the time. Slowly add this flour mixture - roux to cooked simmering carrots. Stir well.
• Let it cook for another 5min. Turn of the heat add vinegar it will bring out more flavor.
• Taste if needs more salt or sugar.
• Serve as a side dish with boiled potatoes or pasta and meat of your choice.