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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 2 pounds pork chops
- 1 pound sauerkraut (rinsed)
- 3/4 cup onion, julienned
- 1 1/2 cups Granny Smith apple, thinly sliced
- 2 cups mild stock
- 1 cup white wine
- 2 tablespoons caraway seeds (optional)
- 1 tablespoon juniper berries
- Salt and pepper
- 1 tablespoon oil for cooking
Method
- Heat the oil in a large heavy pot.
- Season the pork chops with salt and pepper.
- Sear the pork chops on both sides, remove from the pot and set aside.
- Add the apples and onions to the pot and cook for 5 minutes.
- Add the wine, kraut, caraway seeds, and the juniper berries, cooking for 2 minutes.
- Add the stock, and the pork ribs, bring to a boil and reduce to a simmer.
- Cover and simmer for 40 minutes.
- Taste and adjust the seasonings.
- Tastes great with whole grain mustard.
