You may also like
Categories:
bacon beef butter onions fresh mushrooms beer beef broth red wine vinegar fresh parsley brown sugar thyme bay leaf flour
Viewed: 8 - Published at: 2 years agoIngredients
- 2 slices bacon
- 1 1/2 pound beef (chuck steak, top round, stew beef) cut into sm. pcs
- 1 tbsp. butter
- 2 med. onions, minced
- 3 c. fresh mushrooms, sliced
- 1 c. beer
- 1/2 c. beef broth
- 1 tbsp. red wine vinegar
- 1 tbsp. fresh parsley, minced
- 1/2 teaspoon brown sugar
- 1/4 teaspoon thyme, salt & pepper
- 1 bay leaf
- 2 tbsp. flour
Method
- In skillet cook bacon and put aside for later.
- In drippings, cook beef till brown and remove.
- Add in butter to skillet and stir in onions and cook till tender.
- Add in mushrooms and cook 2-3 min.
- Stir in beef, 1/4 c. beef broth, vinegar, salt, pepper, parsley, thyme, sugar and bay leaf.
- Mix and heat a couple of min.
- Combine with beef in casserole dish.
- Cover and bake 1 hour and 15 min at 325 degrees.
- Stir together flour and 1/4 c. beef broth; add in to casserole and replace in oven another 15 min.
- Serve over cooked butter noodles.
- Add in crumbled bacon to top of finished plate.
