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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 2 c. shredded cheese (8 oz.)
- 2 c. macaroni, cooked and drained (7 oz.)
- 2 Tbsp. margarine, melted
- 1 tsp. salt
- 1/2 tsp. onion salt or garlic salt
- 3/4 c. milk
- 2 eggs, beaten
- paprika
Method
- Combine cheese, macaroni, margarine and seasoning.
- Mix well. Spoon macaroni into greased 8-inch square baking dish.
- Combine with milk and eggs; pour over macaroni mixture.
- Sprinkle with paprika.
- Bake at 425° for 15 to 20 minutes or until set.
- Yields 5 to 6 servings.