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Categories:
collard greens chicken broth ham hocks sugar yellow onion hot sauce vinegar garlic salt pepper garlic
Viewed: 82 - Published at: 6 years agoIngredients
- 5 bunches collard greens
- chicken broth
- 2 smoked ham hocks
- 1/2 cup sugar (divided into two 1/4 cups)
- 1/2 yellow onion, chopped
- 1 -2 tablespoon hot sauce (optional)
- 2 tablespoons vinegar
- 3 garlic cloves, minced
- salt (to taste)
- pepper (to taste)
- 1 tablespoon garlic powder
Method
- Directions:
- In a clean sink, filled with water, add greens. Thoroughly wash any dirt/grit. Drain. Remove tough stems, roll 4-6 leaves at a time, and chop into 1 inch pieces. Place back into sink.
- In a large dutch oven, bring 2 cans (4 cups) broth to a boil, add ham hocks, onion, garlic, hot sauce, vinegar, 1/4 c sugar, and seasoning. Lower heat, Cover and simmer 1 hr 30 mins (make sure that the liquid covers half the ham hock, if not add additional chicken broth).
- Add greens. When greens have reduced down, add the remaining 1/4 c sugar. Toss to combine. Cover and cook for another 1 hr 30 mins - 2 hours. If the ham hocks have not shredded, remove, chop and return to pan.
- Serve and enjoy!
