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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 1 purple onion medium, thinly sliced
- 2 tablespoons lime juice
- 2 tablespoons jalapeno chilies chopped pickled
- 2 tablespoons jalapeno chilies
- 3 knorr cilantro minicub
- 1 1/2 pounds fillet red snapper
Method
- Preheat oven to 400°.
- Combine all ingredients except fish in a shallow 2-quart baking dish. Let stand about 15 minutes, stirring occasionally.
- Add fish and turn to coat. Arrange fish skin-side down, then top with one half of the onion mixture. Bake about 20 minutes or until fish flakes with a fork.
